Good morning, on Sunday at Mercado de granjas I bought a chili oil with oyster mushrooms and it's delicious!! 😊 the problem is it's almost gone and I'd like to know if you have any point of sale in Querétaro ✨

Changing howthe world eats
one mushroom at a time.Three ways to experience Fungívora.
We grow the mushrooms. You visit the farm. You take something home to cook.
The Farm
We grow fresh mushrooms in San Miguel de Allende, no shortcuts and nothing hidden. Every batch passes through our hands before it leaves the farm.
See the farm →
Products
Fresh, like Lion's Mane, and prepared, like our Chorizeta. It is all made at the farm and goes straight to your kitchen.
Go to shop →
La Experiencia
An afternoon at the farm to see how the mushrooms grow. A guest chef then cooks a tasting menu with them that same night.
See the experience →
Good for you. Good for the planet.
Superfood
A serving of mushrooms gives you fiber, protein, and vitamins. They make you feel lighter and don't leave that heaviness other foods do.
Gut health
Your gut feels the difference quickly. More fiber, more nutrients you actually digest, without the heaviness or grease other proteins leave behind.
Your food is your medicine
The oldest medicine in the world is on your plate. Mushrooms contain compounds that help your body regulate itself and stay in balance.
Sustainable food
The most efficient protein on the planet. Less land, less water. Eating them is one way of caring for your environment.
We grow in plain sight, no shortcuts.
There are no hidden labs here and no labels we can't understand. At our farm in San Miguel de Allende we grow oyster mushrooms and Lion's Mane by hand, in small batches and with substrates we return to the field.
We want you to know exactly what you're eating. That's why we invite you to see it. The farm is open on weekends so you can see how your next dinner grows.
Shop fresh mushrooms


A fungivore afternoon.
On weekends we open the farm to a small group. We start with a tour through the cultivation rooms and then a guest chef prepares a menu with the mushrooms of the moment. After that you just have to linger. Good food, long sobremesa (that slow stretch after the meal), nobody rushing.
Limited spots · Advance booking · Every weekend, a different guest chef
Reserve your spotProducts we sell for your kitchen.
Two ways to keep being a fungivore at home. Fresh mushrooms to cook your way, or our Chorizeta ready to use.

Fresh mushrooms
Oyster mushrooms and Lion's Mane harvested every week. Clean flavor, meaty texture and a thousand ways to cook them. They arrive fresh, ready for your next recipe.
See Lion's ManeChorizeta
Oyster mushroom chorizo with the same flavor you've always known, without the grease that weighs you down. Comes packaged and ready for pasta, eggs or whatever you're craving.
See ChorizetaWhat peoplewho've tried it say.


Let's talk mushrooms.
Want us at your restaurant, market or kitchen? Write us. We're always talking mushrooms here.




