Fungívora
Fungívora, hongos cultivados en la granja

Changing howthe world eats

one mushroom at a time.
100% plant-basedZero cholesterolPlant proteinLower environmental impactMade with oyster mushroomPrecooked and vacuum sealedKeeps 15 days chilledSan Miguel de AllendeGrown without chemicalsHarvested freshFull traceabilityThe brain mushroomReal scientific backingOrganic and responsible
San Miguel de AllendeGrown without chemicalsHarvested freshFull traceabilityThe brain mushroomReal scientific backingOrganic and responsible100% plant-basedZero cholesterolPlant proteinLower environmental impactMade with oyster mushroomPrecooked and vacuum sealedKeeps 15 days chilled
Grown by handSan Miguel de AllendeNo shortcutsOpen tableFungivore communityCelebrate diversityGrown by handSan Miguel de AllendeNo shortcutsOpen tableFungivore communityCelebrate diversityGrown by handSan Miguel de AllendeNo shortcutsOpen tableFungivore communityCelebrate diversityGrown by handSan Miguel de AllendeNo shortcutsOpen tableFungivore communityCelebrate diversityGrown by handSan Miguel de AllendeNo shortcutsOpen tableFungivore communityCelebrate diversityGrown by handSan Miguel de AllendeNo shortcutsOpen tableFungivore communityCelebrate diversityGrown by handSan Miguel de AllendeNo shortcutsOpen tableFungivore communityCelebrate diversityGrown by handSan Miguel de AllendeNo shortcutsOpen tableFungivore communityCelebrate diversity
Why mushrooms

Good for you. Good for the planet.

Superfood

A serving of mushrooms gives you fiber, protein, and vitamins. They make you feel lighter and don't leave that heaviness other foods do.

Gut health

Your gut feels the difference quickly. More fiber, more nutrients you actually digest, without the heaviness or grease other proteins leave behind.

Your food is your medicine

The oldest medicine in the world is on your plate. Mushrooms contain compounds that help your body regulate itself and stay in balance.

Sustainable food

The most efficient protein on the planet. Less land, less water. Eating them is one way of caring for your environment.

01 · The Farm

We grow in plain sight, no shortcuts.

There are no hidden labs here and no labels we can't understand. At our farm in San Miguel de Allende we grow oyster mushrooms and Lion's Mane by hand, in small batches and with substrates we return to the field.

We want you to know exactly what you're eating. That's why we invite you to see it. The farm is open on weekends so you can see how your next dinner grows.

Shop fresh mushrooms
Fungívora, fundadores en la granja
Fungívora, grupo de comensales compartiendo una comida al aire libre alrededor de una mesa en la granja, bajo papel picado de colores y buganvilias
02 · The Experience

A fungivore afternoon.

On weekends we open the farm to a small group. We start with a tour through the cultivation rooms and then a guest chef prepares a menu with the mushrooms of the moment. After that you just have to linger. Good food, long sobremesa (that slow stretch after the meal), nobody rushing.

Limited spots · Advance booking · Every weekend, a different guest chef

Reserve your spot
03 · Products

Products we sell for your kitchen.

Two ways to keep being a fungivore at home. Fresh mushrooms to cook your way, or our Chorizeta ready to use.

Manos con guantes sosteniendo una Melena de León fresca de Fungívora

Fresh mushrooms

Oyster mushrooms and Lion's Mane harvested every week. Clean flavor, meaty texture and a thousand ways to cook them. They arrive fresh, ready for your next recipe.

See Lion's Mane
Chorizeta Fungívora con tostadas y guarniciones servidas

Chorizeta

Oyster mushroom chorizo with the same flavor you've always known, without the grease that weighs you down. Comes packaged and ready for pasta, eggs or whatever you're craving.

See Chorizeta
Real fungivores

What peoplewho've tried it say.

Cuatro fungívorxs sonrientes posando de noche y sosteniendo una playera de Fungívora
VERIFIED BUYER

Good morning, on Sunday at Mercado de granjas I bought a chili oil with oyster mushrooms and it's delicious!! 😊 the problem is it's almost gone and I'd like to know if you have any point of sale in Querétaro ✨

Andy26 years old
VERIFIED BUYER

10/10 !!!! I love that it's not spicy the oyster mushrooms are super delichussss !!! I love putting it on my little egg and my kekas 💋

Kevin28 years old

Let's talk mushrooms.

Want us at your restaurant, market or kitchen? Write us. We're always talking mushrooms here.