Productos de calidad y gran sabor, a mi familia le encanta la choriseta! He tenido la oportunidad de asistir a algunos de sus eventos y los he disfrutado muchísimo, valen totalmente la pena.
Berenice Ferruzca
Changing howthe world eats
one mushroom at a time.100% plant-basedZero cholesterolPlant proteinLower environmental impactMade with oyster mushroomPrecooked and vacuum sealed10 days chilled · 4 months frozenSan Miguel de AllendeGrown without chemicalsHarvested freshFull traceabilityThe brain mushroomReal scientific backingOrganic and responsible
San Miguel de AllendeGrown without chemicalsHarvested freshFull traceabilityThe brain mushroomReal scientific backingOrganic and responsible100% plant-basedZero cholesterolPlant proteinLower environmental impactMade with oyster mushroomPrecooked and vacuum sealed10 days chilled · 4 months frozen
Visit us, eat well, and learn to grow
We grow the mushrooms. You visit the farm. You take something home to cook.
The Farm
We grow specialty mushrooms in San Miguel de Allende and help build the fungi ecosystem across LATAM
See the farm →
Products
Fresh, like our Lion's Mane, and byproducts like our Chorizeta. From spore to your kitchen, all organic and handmade.
Go to shop →
La Experiencia
Spend an afternoon at the farm and watch up close how we grow mushrooms, then enjoy a menu made especially with the day's harvest.
See the experience →
Grown by handSan Miguel de AllendeNo shortcutsOpen tableFungivore communityCelebrate diversityGrown by handSan Miguel de AllendeNo shortcutsOpen tableFungivore communityCelebrate diversityGrown by handSan Miguel de AllendeNo shortcutsOpen tableFungivore communityCelebrate diversityGrown by handSan Miguel de AllendeNo shortcutsOpen tableFungivore communityCelebrate diversityGrown by handSan Miguel de AllendeNo shortcutsOpen tableFungivore communityCelebrate diversityGrown by handSan Miguel de AllendeNo shortcutsOpen tableFungivore communityCelebrate diversityGrown by handSan Miguel de AllendeNo shortcutsOpen tableFungivore communityCelebrate diversityGrown by handSan Miguel de AllendeNo shortcutsOpen tableFungivore communityCelebrate diversity
Why mushrooms?
Good for you, good for the planet.
Superfood
A serving of mushrooms gives you fiber, protein, and vitamins. They make you feel lighter and don't leave that heaviness other foods do.
Gut health
Your gut feels the difference quickly. More fiber, more nutrients you actually digest, without the heaviness or grease other proteins leave behind.
Your food is your medicine
The oldest medicine in the world is on your plate. Mushrooms contain compounds that help your body regulate itself and stay in balance.
Sustainable food
The most efficient protein on the planet. Less land, less water. Eating them is one way of caring for your environment.
01 · The Farm
We grow in plain sight, no shortcuts.
There are no hidden labs here and no labels we can't understand. At our farm in San Miguel de Allende we grow oyster mushrooms and Lion's Mane by hand, in small batches and with substrates we return to the field.
Want to know how we do it? We invite you to see it with your own eyes. The only way to see the farm is through a private experience or a Fungí Asada that we host there, always by reservation.
Shop fresh mushrooms
02 · The Experience
A fungivore afternoon.
On weekends we open the farm to a small group. We start with a tour through the cultivation rooms and then a guest chef prepares a menu with the mushrooms of the moment. After that you just have to linger. Good food, long sobremesa (that slow stretch after the meal), nobody rushing.
Limited spots · Advance booking · Every weekend, a different guest chef
Reserve your spot03 · Products
Products we sell for your kitchen.
Two ways to keep being a fungivore at home. Fresh mushrooms to cook your way, or our Chorizeta ready to use.
Fresh mushrooms
Oyster mushrooms and Lion's Mane harvested every week. Clean flavor, meaty texture and a thousand ways to cook them. They arrive fresh, ready for your next recipe.
See Lion's Mane
Chorizeta
Oyster mushroom chorizo with the same flavor you've always known, without the grease that weighs you down. Comes packaged and ready for pasta, eggs or whatever you're craving.
See ChorizetaFrequently asked questions
What is Fungívora and what do you sell?
Fungívora is a specialty mushroom company building the fungal ecosystem in Latin America. We grow premium organic Lion's Mane, develop functional products and create educational experiences so that more people discover, trust and adopt mushrooms as part of a healthier, more sustainable food system.
Where do you deliver? Do you ship outside San Miguel?
We're in San Miguel de Allende and we make personal deliveries here and in Querétaro, and you can also find us at organic markets on some days of the week. We also offer shipping options through our website. Write to us on WhatsApp to find out about times, delivery points and home delivery areas.
How fresh do they arrive? How long do they keep?
We harvest every Wednesday, so we prefer to schedule deliveries the same day or at most four days later. Lion's Mane, stored properly and refrigerated, keeps well for up to seven days after that.
Can I visit the farm?
For now visits are limited: the only way to see the farm is through a private experience or a Fungí Asada that we host there. Further ahead we hope to open our doors almost every day.
How do I place an order?
You can order from our website or write to us directly on WhatsApp. The second option is ideal for recurring orders or ones larger than usual.
Do you grow the mushrooms yourselves?
Yes. We handle the entire growing process, which lets us adapt our processes and volumes to demand.
Do you sell to restaurants or wholesale?
Yes. If you have a food project and want to know about our wholesale services, write to us at hola@fungivora.com with the subject "MAYOREO" and you'll receive the relevant information.
Let's talk mushrooms.
Want us at your restaurant, market or kitchen? Write us. We're always talking mushrooms here.